Workers Coffee "Espresso"

Name: Workers Coffee "Espresso"
Brand: My Fair Network
SKU: 1030-GB
Price: 7.9 EUR
Availability: InStock

€7,90

€3,16/100 g

inkl. MwSt. zzgl. Versandkosten

Menge

250 Gramm

Mahlgrad

Ganze Bohne

Gemahlen

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Info

Name:	Workers Coffee Espresso
Bezeichnung:	Kaffee
Verpackung:	Standbeutel aus Kraftpapier mit Druckverschluss (100% PE ohne Verbund, komplett recyclebar), Klappflyer mit Rezept, wiederverwendbarer Metallclip

Herkunft

Ort, Region, Land:	San Gerardo, Caicedonia, Valle del Cauca, Colombia
Anbauhöhe:	1550 - 1650 m
Terroir:	sulfathaltiger Vulkanboden, Mischanbau in Umgebung von Nogals, Guamos, Zitrusfrüchte

Röstprofil

Röstgrad:
Einstiegstemperatur:	200° C
Endtemperatur:	200° C
Röstungsart/-dauer:	schonende Trommelröstung, 19:00 Minuten

Tassenprofil

Punkte:	83+ Punkte (nach der Scala der SCA: 0-100), Cupping Profil von Sébastian Gomez, Special Coffee S.A.S.
Aromanoten:	Karamell, Erdnuss
Geschmacksnuancen:	Kräuter, Zuckerrohr
Süße:
Säure:
Körper:

Die Aromanoten und Geschmacksnuancen sind wie bei einem gutem Wein nur Richtlinien. Sie wurden von unserem Q-Grader (Kaffeesommelier) ermittelt. Schmeckst du sie auch heraus?

Aromanoten

Geschmacksnuancen

FAIR CHAIN bedeutet 100% Nachvervolgbarkeit, die wir in der engen Zusammenarbeit unseres Netzwerkes zwischen Deutschland und Kolumbien zu verdanken haben. Nur bei FAIR CHAIN Produkten erfährst du folgende Details:

Verarbeitung

Sorte:	Arabica
Varietät:	Castillo
Erntemethode:	Hand-picking
Aufbereitung:	espresso
Fermentierungsart:	aerob, mit Wasser
Fermentierungsdauer:	12 Std. im Gärtank
Trocknungsart/-dauer:	sonnengetrocknet im afrikanischen Bett, 16 Tage

Von Kolumbien bis zu Dir

Caficultor:	Javier Macias & Consuela Marin, Dirección Crr 16 #4-18, Caicedonia, Valle del Cauca, Colombia
Bezahlung:	bis zu 3x mehr als der Fairtrade Mindestpreis
Erntedatum:	Mai 2021
Röster:	Alejandro Macias, Dirección Crr 16 #4-18, Caicedonia, Valle del Cauca, Colombia
Röstdatum:	15.06.2021
Importeur:	My Fair Network GmbH, Stauffenbergstr. 14-20, 51379 Leverkusen

Hier befindet sich Javier und seine Bauernvereinigung

Spüre bei jedem Schluck, wie du über dich hinauswächst! Eiserne Disziplin und Fleiß zeichnen den Familienbetrieb um Javier Macias und seinen Sohn Alejandro in Caicedonia aus. Vor Jahrzehnten hat Javier seine Pionier-Kaffeefarm aus dem Nichts aufgebaut und sich im ganzen Valle del Cauca seinen Ruf erarbeitet. Mit viel Herzblut, Arbeit und Liebe nimmt der junge Alejandro nun das Steuer selbst in die Hand. Mit seiner kontrollierten anaeroben Fermentierung und der disziplinierten Verarbeitung kreiert und röstet er exotisch-fruchtige Kaffees und kräftig-süße Espressos, die seine Herausforderungen belohnt.